Deshi Tokri was not born out of a business plan — it is a story shaped by emotions, family, and the timeless taste of home.

I began my professional journey working in the IT sector in Delhi. Life was stable — a good job, a fast-paced city life, and everything seemed to be on track. But life doesn't always go as planned.

After the sudden demise of my father, everything changed. That phase made me realize what truly matters — family.

I made the decision to leave Delhi and return home. Back home, I took up a job in a bank to manage responsibilities. But deep inside, I felt something was missing. It felt like I was working, but not truly living.

A question kept coming to my mind every day — "Am I here just to do a job, or can I build something of my own?"

One day, I sat down with my mother and had a heartfelt conversation. The food she made wasn't just about taste — it carried childhood memories, festival vibes, and the warmth of home.

That's when we thought — why not share this taste with the world?

We started small, making every product ourselves, packing each order with care and love. From homemade thekua to namakpara and other traditional snacks — what was once limited to our home began reaching many homes.

Today, Deshi Tokri is not just a brand — it is our identity, our roots, and a way to bring a mother's love and homemade flavors to every home.